Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Homemade Pie Crust Recipe
NUTRITION · PER SERVING60M COOK
CAL 56%·PRO 41%
CARBS 158G56% OF CAL
15G FIBER90G OTHER53G TOTAL SUGAR
FAT 44G35% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky all-butter pie crust. The foundation for sweet or savory pies, made from scratch with a few simple ingredients.
componentamericanbaked good🥧 baking dishveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 ½ cups all purpose flour, spooned and leveled (or use pastry flour)
- ¾ teaspoon salt
- 8 ounces cold butter (2 sticks, 16 tablespoons, 1 cup) *see notes for vegan
- ⅓-½ cup ice water
At a glance
PER SERVING · TIME 60M
CAL 56%·PRO 41%
CARBS 158G56% OF CAL
15G FIBER90G OTHER53G TOTAL SUGAR
FAT 44G35% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1228mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 52mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.