FeelGoodFoodie · by Yumna Jawad★ 4.0 (2)
Homemade Pie Crust Recipe
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 5%
CARBS 15G27% OF CAL
2G FIBER1G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G72% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient pie crust made with flour, butter, sugar, salt, and water. Made in a food processor or mixer, it's a foundational component for sweet and savory pies.
componentamericanbaked good⚙️ food processor🥣 mixervegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons salt
- 1 ½ cups unsalted butter (chilled and cubed)
- ½ cup iced water
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 5%
CARBS 15G27% OF CAL
2G FIBER1G ADDED0G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 17G72% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 293mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 10mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.