Carlsbad Cravings · by Jen
Homemade Pie Crust Recipe
NUTRITION · PER SERVING23M COOK
CAL 100%·PRO 63%
CARBS 139G28% OF CAL
18G FIBER108G OTHER13G TOTAL SUGAR
FAT 146G66% OF CAL
62G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, tender, flaky pie crust made from scratch. The building block for sweet or savory pies.
componentamerican⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 tablespoons cold unsalted butter
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/3 cup cold vegetable shortening
- 1/4 cup ice water
- 1 large egg beaten with 1 Tablespoon milk or heavy cream
At a glance
PER SERVING · TIME 23M
CAL 100%·PRO 63%
CARBS 139G28% OF CAL
18G FIBER108G OTHER13G TOTAL SUGAR
FAT 146G66% OF CAL
62G SAT84G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1250mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 127mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.