Lil' Luna · by Kristyn Merkley★ 5.0 (18)
Homemade Pie Crust Recipe
NUTRITION · PER SERVING190M COOK
CAL 92%·PRO 47%
CARBS 120G26% OF CAL
17G FIBER4G ADDED0G INTRINSIC99G OTHER4G TOTAL SUGAR
FAT 141G69% OF CAL
86G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A five-ingredient pie crust that yields two crusts for any savory or sweet pie. A foundational component made from flour, butter, sugar, salt, and water.
componentamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2¾ cups all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1½ cup unsalted butter ((3 sticks))
- 6-9 tablespoons ice cold water
At a glance
PER SERVING · TIME 190M
CAL 92%·PRO 47%
CARBS 120G26% OF CAL
17G FIBER4G ADDED0G INTRINSIC99G OTHER4G TOTAL SUGAR
FAT 141G69% OF CAL
86G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1184mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.