Real Housemoms · by Aubrey★ 4.9 (8)
Homemade Pie Crust
NUTRITION · PER SERVING250M COOK
CAL 83%·PRO 44%
CARBS 116G28% OF CAL
16G FIBER4G ADDED0G INTRINSIC96G OTHER4G TOTAL SUGAR
FAT 123G66% OF CAL
56G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic flaky, buttery pie crust made from scratch. The foundation for any pie, both savory and sweet, with helpful tips for achieving the perfect texture.
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View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 2/3 cups all-purpose flour
- 2 teaspoons white sugar
- 1 teaspoon salt
- 3/4 cup unsalted butter (cut into small pieces)
- 1/2 cup shortening
- 6-8 tablespoons ice cold water
At a glance
PER SERVING · TIME 250M
CAL 83%·PRO 44%
CARBS 116G28% OF CAL
16G FIBER4G ADDED0G INTRINSIC96G OTHER4G TOTAL SUGAR
FAT 123G66% OF CAL
56G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1176mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 76mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.