A Cozy Kitchen · by Adrianna Adarme★ 5.0 (8)
Homemade Pie Crust
NUTRITION · PER SERVING150M COOK
CAL 75%·PRO 50%
CARBS 129G35% OF CAL
16G FIBER0G ADDED0G INTRINSIC94G OTHER20G TOTAL SUGAR
FAT 97G58% OF CAL
58G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An all-butter pie crust made from scratch. Flaky and tender, it's a foundation for both sweet and savory pies.
componentamericanlow calorievegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 1/2 (312) cups/grams all-purpose flour
- 2 (28g) tablespoons white granulated sugar
- 1 1/2 teaspoon kosher salt
- 1 (226g) cup unsalted butter (cold, straight from the fridge )
- 3/4 cups very cold water (divided)
- 1 large egg (beaten (for egg wash))
- 1 tablespoon demarara sugar (for topping)
At a glance
PER SERVING · TIME 150M
CAL 75%·PRO 50%
CARBS 129G35% OF CAL
16G FIBER0G ADDED0G INTRINSIC94G OTHER20G TOTAL SUGAR
FAT 97G58% OF CAL
58G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1369mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 93mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.