Live Well Bake Often · by Danielle Rye★ 5.0 (51)
Homemade Pie Crust
NUTRITION · PER SERVING75M COOK
CAL 70%·PRO 43%
CARBS 114G33% OF CAL
16G FIBER4G SUGAR94G OTHER
FAT 97G62% OF CAL
31G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pie crust made with butter and a few basic ingredients. Use as the foundation for sweet or savory pies.
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Nutrition & ingredients
Ingredients
serves 2- 2 and 1/2 cups (315 grams) all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 cup (115 grams) cold unsalted butter (cubed)
- 1/2 cup (95 grams) cold vegetable shortening (cut into a few pieces)
- 1/2 cup (120 ml) ice water
At a glance
PER SERVING · TIME 75M
CAL 70%·PRO 43%
CARBS 114G33% OF CAL
16G FIBER4G SUGAR94G OTHER
FAT 97G62% OF CAL
31G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.