Simply Scratch · by Laurie McNamara★ 5.0 (1)
Homemade Pie Crust
NUTRITION · PER SERVING35M COOK
CAL 100%·PRO 76%
CARBS 207G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC198G OTHER0G TOTAL SUGAR
FAT 184G63% OF CAL
115G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic pie dough made in a food processor, yielding two 9-inch crusts. Versatile for sweet or savory pies, it's a foundational baking component.
componentamerican⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2¼ cups unbleached all purpose flour
- 1 teaspoon kosher salt
- 1 cup ice cold unsalted butter (cut into pieces)
- 3 to 4 tablespoons ice cold water or vodka (see notes)
- 1 to 2 tablespoons heavy cream (for brushing the second top crust (only if making a double crust pie))
- 1 tablespoon sugar (for sprinkling (only if making a fruit filled, double crust pie))
At a glance
PER SERVING · TIME 35M
CAL 100%·PRO 76%
CARBS 207G32% OF CAL
9G FIBER0G ADDED0G INTRINSIC198G OTHER0G TOTAL SUGAR
FAT 184G63% OF CAL
115G SAT70G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1787mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 56mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.