Oh Sweet Basil · by Sweet Basil★ 4.5 (13)
Homemade Pico De Gallo
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pico de gallo with bright tomatoes, jalapeño heat, cilantro, and lime juice. A quick, zesty Mexican salsa that works as a condiment or light appetizer with chips.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 Tomatoes (Chopped)
- 1 Jalapeno (Seeded and minced)
- 2 Limes (Juiced)
- 1-2 Cloves Garlic (Minced)
- 1 teaspoon Kosher Salt
- 1/2 Red Onion (Minced)
- 1/2 Cup Cilantro (Minced)
- 1 Pinch Pepper
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G10% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 177mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 7mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.