Eat Yourself Skinny · by Kelly Gellner★ 5.0 (3)
Homemade Pico De Gallo
NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 2%
CARBS 8G85% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salsa made with chopped tomatoes, onion, jalapeño, cilantro, and lime juice. Bright and tangy, it works as a condiment or served with chips as a snack.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 quart grape tomatoes (or 3 to 4 roma tomatoes)
- 1 white onion (chopped)
- 1 jalapeño (seeded and diced)
- 1/2 cup cilantro (chopped)
- Juice of one lime
- 1/2 tsp kosher salt
At a glance
PER SERVING · TIME 15M
CAL 2%·PRO 2%
CARBS 8G85% OF CAL
2G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 137mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 17mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.