iFoodReal · by Olena Osipov★ 5.0 (4)
Homemade Pico de Gallo
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 2%
CARBS 5G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, uncooked salsa made from diced tomatoes, onions, cilantro, jalapeños, and lime juice. This bright condiment is perfect with chips or spooned over tacos, fish, and chicken.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 lbs ripe tomatoes (diced)
- 1 large white or yellow onion
- 1/4 cup cilantro (finely chopped)
- 1 jalapeño (seeded and minced)
- 1/2 tsp salt
- Ground black pepper (to taste)
- Lime juice (optional, to taste)
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 2%
CARBS 5G87% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 121mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 12mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.