Buns in My Oven · by Karly Campbell★ 5.0 (3)
Homemade Pico de Gallo
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chunky fresh salsa of tomatoes, jalapeños, onion, cilantro, and lime. Bright and aromatic for dipping or topping.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 roma tomatoes
- 1 jalapeno pepper
- ½ large white onion
- 1/3 cup freshly chopped cilantro
- 1 lime (juice of)
- 1 teaspoon sea salt
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 3G89% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 0G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 7mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.