Chili Pepper Madness · by Mike Hultquist★ 5.0 (4)
Homemade Pickling Spice Recipe
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of warm spices for pickling vegetables or making quick pickles. Mix the whole spices with vinegar and water to create aromatic brines for preservation.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 Cinnamon Stick (ground or coarsely chopped)
- 1 tablespoon Allspice berries
- 2 Bay Leaves (crushed)
- 1 tablespoon Cardamom
- 4 Cloves (coarsely chopped)
- 1 tablespoon Coriander Seeds
- 1 tablespoon Mustard Seeds
- 1 tablespoon Peppercorns
- 1 teaspoon Ground Ginger
- 1 teaspoon Dill Seeds
- 1 teaspoon Red Pepper Flakes ((optional, for heat))
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G51% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G15% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 7mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.