Girls Can Grill · by Christie Vanover★ 5.0 (2)
Homemade Pickling Spice
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 1G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G34% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of warm spices including allspice, cardamom, coriander, and cinnamon for pickling. Mix and store for future pickling projects.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 tbsp whole allspice
- 2 tbsp cardamom pods
- 2 tbsp whole cloves
- 2 tbsp coriander seeds
- 1 tbsp red pepper flakes*
- 2 tsp cinnamon sticks (broken)
- 3 bay leaves (crumbled)
- 1 tsp orange zest
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 1G83% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 0G34% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 8mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.