Foodie Crush · by Heidi Larsen★ 5.0 (39)
Homemade Pickling Spice
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of whole spices for pickling vegetables or canning projects. Aromatic and classic.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons black peppercorns
- 2 tablespoons mustard seed
- 2 tablespoons coriander seed
- 2 tablespoons dill seed
- 1 tablespoon allspice berries
- 1 teaspoon crushed red pepper flakes
- 10-12 dried bay leaves (, crumbled)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 8%
CARBS 32G58% OF CAL
15G FIBER0G ADDED0G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 5G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 12mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 394mg
- Calcium
- 332mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.