Food Faith Fitness · by Iszy Potter★ 4.5 (6)
Homemade Pickling Spice
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
14G FIBER14G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry spice blend for pickling vegetables. Mix these aromatic seeds and spices into brines for tangy, crunchy pickles.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons mustard seeds
- 2 tablespoons black peppercorns
- 2 tablespoons coriander seeds
- 2 tablespoons dill seeds
- 1 tablespoon allspice berries
- 2 crumbled bay leaves
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 7%
CARBS 29G57% OF CAL
14G FIBER14G OTHER1G TOTAL SUGAR
FAT 4G18% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 11mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 314mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.