Chelsea's Messy Apron · by Chelsea★ 5.0 (2)
Homemade Pickled Red Onions Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 3%
CARBS 23G89% OF CAL
4G FIBER7G ADDED7G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pickled red onions made by combining sliced onions with red wine vinegar, salt, sugar, and water. They're tangy and crunchy, perfect for topping tacos and salads.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup red onion (very thinly sliced)
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 1/2 teaspoon salt
- 1-1/2 up to 2 teaspoons granulated sugar (add to preference)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 3%
CARBS 23G89% OF CAL
4G FIBER7G ADDED7G INTRINSIC6G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1168mg
- Total sugar
- 14g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 31mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.