Inside the Rustic Kitchen · by Emily★ 5.0 (3)
Homemade Pici Pasta
NUTRITION · PER SERVING52M COOK
CAL 18%·PRO 17%
CARBS 56G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC54G OTHER0G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade Tuscan pici pasta made from a simple egg-free dough of flour, water, and olive oil. A rustic hand-rolled pasta shape best served with light sauces or Cacio e Pepe.
componentitalianpasta🍲 stockpotdairy freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 300 g Italian 00 Flour ((2 cups + 2 tbsp))
- 150 ml warm water ((2/3 cup))
- 3 tbsp olive oil
At a glance
PER SERVING · TIME 52M
CAL 18%·PRO 17%
CARBS 56G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC54G OTHER0G TOTAL SUGAR
FAT 11G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 18mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1.0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.