Chili Pepper Madness · by Mike Hultquist★ 4.9 (8)
Homemade Picante Sauce Recipe
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 2%
CARBS 7G76% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, spicy homemade salsa made with tomatoes, chipotle, jalapeños, and lime. Vibrant and tangy, serve it as a condiment or dipping sauce.
condimentmexican⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 dried chipotle peppers
- 2 cups chopped tomatoes
- 2 cups mixed chili peppers (chopped – jalapeno peppers are great here, as are serranos, or go with a variety)
- 1 small onion (chopped)
- 4-5 garlic cloves (chopped)
- 3 tablespoons cilantro
- 1 tablespoon cayenne powder
- 1 teaspoon ground cumin
- ½ cup water
- Salt and pepper to taste
- 2/3 cup cider vinegar
- Juice from 1 small lime
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 2%
CARBS 7G76% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 0G12% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 82mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 18mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.