Homemade Picadillo Crunchwrap
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A healthier homemade version of the Crunchwrap, filled with spiced ground beef, potatoes, tomatoes, cheese, and guacamole. Grilled until crispy, it's perfect for packed lunches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 cup chopped white onion
- 2 pounds ground beef
- 1 tablespoon garlic salt
- 1/2 tablespoon ground black pepper
- 4 tomatoes chopped
- 1 large russet potato peeled and finely chopped
- large flour tortillas or wraps
- guacamole (optional)
- chopped or sliced tomatoes
- shredded cheese
- Pico de gallo (optional)
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 29m
- Sodium
- 1357mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 962mg
- Calcium
- 186mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.