Real Housemoms · by Aubrey★ 4.6 (5)
Homemade Pesto Sauce
NUTRITION · PER SERVING5M COOK
CAL 40%·PRO 22%
CARBS 8G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 86G96% OF CAL
15G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright basil pesto made in 5 minutes from basil, garlic, pine nuts, olive oil, and Parmesan. A vibrant sauce for pasta, vegetables, and summer dishes.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups basil (leaves should be firmly packed in measuring cup)
- 2 cloves of garlic
- 1/4 cup pine nuts
- 2/3 cup extra virgin olive oil
- 1/2 tsp salt (or more to taste)
- 1/4 tsp pepper
- 1/2 Parmesan cheese (grated)
At a glance
PER SERVING · TIME 5M
CAL 40%·PRO 22%
CARBS 8G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 86G96% OF CAL
15G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1020mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 272mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1020MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.