Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Homemade Pesto Recipe
NUTRITION · PER SERVING15M COOK
CAL 62%·PRO 72%
CARBS 15G5% OF CAL
4G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 125G90% OF CAL
25G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick fresh basil and parsley sauce with garlic, pine nuts, cheese, and lemon. Bright and fragrant, ideal for pasta, sandwiches, and many other dishes.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups fresh basil leaves, (packed)
- ¼ cup parsley
- 2 teaspoon minced garlic
- 1 cup pine nuts
- 1 ½ cups Parmigiano-Reggiano cheese, (shredded)
- 1 tablespoon lemon juice
- ⅔ cup extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 15M
CAL 62%·PRO 72%
CARBS 15G5% OF CAL
4G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 125G90% OF CAL
25G SAT100G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1530mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 824mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.