Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Homemade Pesto Recipe
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 13%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 37G92% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic basil pesto made with fresh basil, pine nuts, Parmesan, garlic, and olive oil. Versatile and bold, it's perfect for pasta, sandwiches, and more.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 oz fresh basil leaves ((about 2 cups packed))
- ½ cup grated Parmesan cheese ((or a mix of Parmesan and Pecorino Romano))
- ⅓ cup pine nuts
- 2-3 garlic cloves
- ½ cup extra virgin olive oil
- Salt to taste
- Optional: A squeeze of lemon juice for brightness ((not traditional, but adds flavor and prevents browning))
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 13%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 37G92% OF CAL
7G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 461mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 164mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.