The Salty Marshmallow · by Nichole★ 5.0 (40)
Homemade Pesto Recipe
NUTRITION · PER SERVING10M COOK
CAL 71%·PRO 49%
CARBS 13G4% OF CAL
3G FIBER2G SUGAR8G OTHER
FAT 145G92% OF CAL
24G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant blend of fresh basil, garlic, pine nuts, Parmesan and olive oil processed into a bright green sauce. Classic Italian pesto used as a condiment for pasta, vegetables and bread.
condimentitalian⚙️ food processorgluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 Cups Fresh Basil Leaves
- 2 Cloves Garlic
- 1/3 Cup Pine Nuts
- 1/2 Cup Parmesan Cheese, (Fresh)
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Olive Oil
At a glance
PER SERVING · TIME 10M
CAL 71%·PRO 49%
CARBS 13G4% OF CAL
3G FIBER2G SUGAR8G OTHER
FAT 145G92% OF CAL
24G SAT121G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 636mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.