Foodie Crush · by Heidi Larsen★ 4.1 (48)
Homemade Pesto Pasta Recipe
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 28%
CARBS 64G48% OF CAL
8G FIBER51G OTHER6G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti dressed with homemade basil pesto made from fresh basil, pine nuts, garlic, and olive oil. Simple, bright, and quick.
mainitalianpasta⚙️ food processor🍲 stockpotvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini (, spaghetti or other favorite noodle)
- 1 garlic cloves
- 1/2 cup toasted pine nuts
- 2 cups fresh basil leaves (, washed and stemmed and finely packed)
- 1/2 cup olive oil
- 1/2 cup fresh grated Parmesan cheese plus more for garnish
- 1/2 lemon (, juiced)
- 1/2 teaspoon kosher salt
- fresh ground black pepper
- Cherry tomatoes
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 28%
CARBS 64G48% OF CAL
8G FIBER51G OTHER6G TOTAL SUGAR
FAT 26G43% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 376mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 119mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.