An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (4)
Homemade Pesto Dinner Rolls
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 10%
CARBS 22G64% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft dinner rolls flavored with pesto, ideal as a side to main courses. They bake quickly and add an herbal, savory note to any meal.
sideitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup + 2 tablespoons lukewarm water ((150 grams total, if you double the recipe, double this amount))
- 1 teaspoon active dry yeast
- ½ teaspoon granulated sugar
- 2 cups all purpose flour or bread flour
- 1 teaspoon salt
- 3 tablespoons pesto (basil, arugula, parsley or your favourite) ((I used arugula pesto))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 10%
CARBS 22G64% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 327mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.