Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (12)
Homemade Peshwari Naan Recipe
NUTRITION · PER SERVING135M COOK
CAL 25%·PRO 74%
CARBS 50G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 52G92% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Indian naan bread with a sweet coconut and almond filling. Perfect for soaking up curry sauces at lunch or dinner.
sideindianbaked good🥣 mixer🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp (7 g) instant yeast
- 120 ml (½ cup) warm water
- 300 g (2 ½ cups) strong white bread flour
- 1 tsp (5 g) sugar ((caster or superfine))
- ½ tsp baking powder
- 1 tsp (5 g) salt
- 150 ml (½ cup + 2 tbsp) natural yogurt
- 30 g (2 tbsp) melted unsalted butter
- 3-4 tbsp plain (all-purpose) flour
- 100 g (1 cup) ground almonds
- 3 tbsp desiccated coconut
- 4 tbsp light brown sugar
- 3 tbsp unsalted butter (softened)
- 75 g (5 tbsp) melted unsalted butter
At a glance
PER SERVING · TIME 135M
CAL 25%·PRO 74%
CARBS 50G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC38G OTHER8G TOTAL SUGAR
FAT 52G92% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 636mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 831mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 636MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.