RecipeTin Eats · by Nagi★ 5.0 (8)
Homemade Peri-naise
NUTRITION · PER SERVING5M COOK
CAL 30%·PRO 2%
CARBS 3G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 62G93% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pink peri-peri sauce blending mayonnaise with spiced African chili sauce. Used as a dip or spread for various dishes.
condimentmiddle easterndairy freegluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.75, 0.75 cup- 3 tbsp Peri Peri Sauce
- 3/4 cup mayonnaise (, preferably whole egg (Note 1))
- 1 tsp smoked paprika ((sub regular paprika))
- 1/2 tsp garlic powder ((sub fresh garlic, finely grated))
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper ((adjust or remove for not spicy))
- 1/2 tsp white sugar
- 1 tbsp lemon juice ((or apple cider vinegar))
- 1/4 tsp cooking salt / kosher salt
At a glance
PER SERVING · TIME 5M
CAL 30%·PRO 2%
CARBS 3G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 62G93% OF CAL
10G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1296mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 34mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.