Homemade Pepperoni Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza rolls filled with pepperoni, mozzarella, and sauce. These savory baked rolls are crispy on the outside and cheesy inside, perfect as a party appetizer or casual snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cups warm water
- 1 tablespoon honey
- 2 tablespoon olive oil
- 4 teaspoons instant yeast
- 1 1/2 teaspoons salt
- 3 1/2 to 4 cups flour (see note)
- 2 1/2 to 3 cups pizza sauce (see note)
- 2 cups freshly shredded mozzarella cheese
- 1 cup pepperoni (chopped )
- 1/4 to 1/3 cup cornmeal
- 1/4 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 387mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.