The Stay At Home Chef · by Caytlin McCleery
Homemade Pepperoni Pizza
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 31%
CARBS 43G56% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pepperoni pizza with cheese and tomato sauce on pizza dough. Simple and crowd-pleasing, it's the ultimate homemade pizza night main course.
mainitalianpizzapork🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pounds homemade or store-bought pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 31%
CARBS 43G56% OF CAL
1G FIBER39G OTHER3G TOTAL SUGAR
FAT 10G28% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 767mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 205mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 767MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.