I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Homemade Pepperoni Pizza
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 35%
CARBS 26G33% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 17G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza with a crispy crust, tangy sauce, melted mozzarella, and classic pepperoni. Fresh and satisfying.
mainitalianpizzapork🍪 sheet pan🥣 mixer🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm water ((110°F))
- 1 Tablespoon active dry yeast
- 1 Tablespoon granulated sugar
- 3 Tablespoons extra-virgin olive oil (, divided )
- 1 1/2 teaspoons table or fine sea salt
- 2 1/2 - 3 cups all-purpose flour (, plus more for the work surface)
- 1 cup pizza sauce
- 20 ounces shredded mozzarella
- 40 pepperoni slices
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 35%
CARBS 26G33% OF CAL
3G FIBER21G OTHER2G TOTAL SUGAR
FAT 17G49% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 791mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 352mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.