Homemade Peppermint Swirl Marshmallows
View original ↗
House of Nash Eats · by Amy Nash5.0 (1)

Homemade Peppermint Swirl Marshmallows

NUTRITION · PER SERVING270M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
0G FIBER18G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy homemade marshmallows infused with peppermint candy cane flavor and a decorative swirl. Perfect for hot cocoa, s'mores, or as edible gifts during the holiday season.

dessertamericanbaked gooddairy freegluten freevegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 3/4 cup water (divided)
  • 3 (.25-ounce) packages unflavored powdered gelatin ((2 1/2 Tablespoons))
  • 2 cups granulated sugar ((400g))
  • 3/4 cup light corn syrup
  • Pinch of salt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon peppermint extract ((up to 1 teaspoon for a stronger peppermint flavor))
  • Red gel food coloring
  • 1/2 cup powdered sugar
  • 1/4 cup cornstarch
PREP
25M
SODIUM
17MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.