Shugary Sweets · by Aimee Shugarman
Homemade Peppermint Patties Recipe
NUTRITION · PER SERVING240M COOK
CAL 67%·PRO 9%
CARBS 218G65% OF CAL
4G FIBER11G OTHER202G TOTAL SUGAR
FAT 56G38% OF CAL
43G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint patties with a soft peppermint filling dipped in chocolate. Easier to make than store-bought and perfect for holidays or parties.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 jar marshmallow cream (Fluff) (7 ounce )
- 10 Tablespoons unsalted butter (softened)
- 1 1/2 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 5 1/2 cups powdered sugar
- 1 package Ghirardelli dark chocolate melting wafers (16 ounce )
- 8 ounce Ghirardelli white chocolate melting wafers (optional for footballs)
At a glance
PER SERVING · TIME 240M
CAL 67%·PRO 9%
CARBS 218G65% OF CAL
4G FIBER11G OTHER202G TOTAL SUGAR
FAT 56G38% OF CAL
43G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 89mg
- Total sugar
- 202g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.