Brown Eyed Baker · by Michelle Lettrich★ 4.4 (24)
Homemade Peppermint Patties
NUTRITION · PER SERVING135M COOK
CAL 8%·PRO 2%
CARBS 28G69% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint patties with a creamy peppermint fondant center coated in chocolate, mimicking the store-bought classic. Refreshing and indulgent.
dessertamerican🥣 mixer🍪 sheet pan🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 7½ cups powdered sugar (sifted)
- ⅓ cup evaporated milk
- ⅓ cup light corn syrup
- 3 tablespoons refined coconut oil
- 1 to 1½ teaspoons peppermint extract
- 24 ounces dark chocolate (finely chopped)
At a glance
PER SERVING · TIME 135M
CAL 8%·PRO 2%
CARBS 28G69% OF CAL
1G FIBER1G OTHER26G TOTAL SUGAR
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.