The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
Homemade Peppermint Patties
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 2%
CARBS 26G71% OF CAL
1G FIBER0G OTHER26G TOTAL SUGAR
FAT 5G30% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint patties made with just five simple ingredients, no baking required. These candy-like treats taste superior to store-bought versions and make great gifts.
dessertamerican🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 6 cups powdered sugar
- 1 (14 ounce can) sweetened condensed milk
- 3 teaspoons peppermint extract
- 1/2 teaspoon vanilla extract
- 20 ounces chocolate melting wafers (2 bags)
- 1 tablespoon coconut oil (optional, for smoother coating)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 2%
CARBS 26G71% OF CAL
1G FIBER0G OTHER26G TOTAL SUGAR
FAT 5G30% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 19mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 35mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.