The Recipe Critic · by Alyssa Rivers
Homemade Peppermint Patties
NUTRITION · PER SERVING110M COOK
CAL 8%·PRO 3%
CARBS 32G79% OF CAL
1G FIBER1G OTHER31G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint patties with a creamy filling and chocolate coating. Far superior to store-bought versions and surprisingly simple to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwavegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 35- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons peppermint extract
- 5 ½-6 cups powdered sugar
- 12 ounces semi-sweet chocolate
- 2 teaspoons coconut oil
At a glance
PER SERVING · TIME 110M
CAL 8%·PRO 3%
CARBS 32G79% OF CAL
1G FIBER1G OTHER31G TOTAL SUGAR
FAT 4G23% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 16mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 36mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.