House of Nash Eats · by Amy Nash★ 5.0 (5)
Homemade Peppermint Patties
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 1%
CARBS 24G70% OF CAL
1G FIBER0G OTHER24G TOTAL SUGAR
FAT 5G34% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dark chocolate shells encase a creamy peppermint filling. Simple homemade candies that are a festive Christmas treat or gift.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 7 1/2 cups powdered sugar (sifted so there are no clumps (755g))
- 1/3 cup evaporated milk
- 1/3 cup light corn syrup
- 3 Tablespoons extra-virgin or refined coconut oil (melted)
- 1 1/2 teaspoons peppermint extract
- 20 ounces Ghiradelli dark chocolate melting wafers ((two 10-ounce bags))
- Crushed candy canes, sprinkles, or melted white chocolate (for decorating)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 1%
CARBS 24G70% OF CAL
1G FIBER0G OTHER24G TOTAL SUGAR
FAT 5G34% OF CAL
4G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 12mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 16mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.