Homemade Peppermint Patties
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate-covered peppermint patties with a creamy mint fondant center. These individual candies are easy to make despite their fancy appearance. Perfect for holiday gift-giving or festive desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 7 1/2 cups powdered sugar (sifted)
- 1/3 cup evaporated milk
- 1/3 cup light corn syrup
- 3 tablespoons extra-virgin or refined coconut oil, softened or melted
- 1/4 teaspoon food-grade peppermint essential oil or 1 teaspoon peppermint extract (see note)
- 1 1/2 pounds bittersweet or semisweet baking chocolate (chopped)
- Crushed peppermint candies for sprinkling (optional)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Sodium
- 4mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 5mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.