Homemade Peppermint Oreos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chocolate cookies with crushed Oreos and cocoa, filled with a peppermint cream cheese frosting and rolled in crushed peppermint candy. A festive, decadent holiday treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 12 Oreo cookies, (1 cup cookie crumbs)
- 2 cups all-purpose flour
- 3/4 cup Dutch-process cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1/2 cup unsalted butter (at room temperature)
- 8 oz block full fat cream cheese (at room temperature)
- 4 cups confectioner’s sugar
- 1 1/2 teaspoons peppermint extract*
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed peppermint candies, (for rolling cookies)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 8m
- Sodium
- 170mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 20mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.