The Girl Who Ate Everything · by Christy Denney★ 4.5 (8)
Homemade Peppermint Oreos
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 7%
CARBS 55G59% OF CAL
2G FIBER37G ADDED1G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies with creamy peppermint frosting, homemade to resemble Oreos. Decorated with candy canes and red food coloring, they're festive and perfect for Christmas cookie plates.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 (18.25 ounce) boxes Devil's food cake mix
- 4 eggs
- 2/3 cup vegetable oil
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter (softened)
- 4 cups powdered sugar
- 1 teaspoon peppermint extract
- sprinkles or crushed candy cane for decorating
- green or red food coloring ((optional))
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 7%
CARBS 55G59% OF CAL
2G FIBER37G ADDED1G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 16G39% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 423mg
- Total sugar
- 38g
- Added sugar
- 37g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.