
The Chunky Chef · by The Chunky Chef★ 5.0 (4)
Homemade Peppermint Mocha
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 13%
CARBS 36G46% OF CAL
1G FIBER3G OTHER31G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade peppermint mocha with espresso, steamed milk, cocoa, and whipped cream. Skip the coffee shop and make it at home.
drinkamerican🥄 saucepangluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup brewed strong coffee
- 1 cup whole milk
- 3 Tbsp granulated sugar
- 1 Tbsp unsweetened cocoa powder
- 1/4 tsp mint extract
- 1/4 tsp vanilla extract
- whipped cream
- shaved chocolate
- crushed peppermint
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 13%
CARBS 36G46% OF CAL
1G FIBER3G OTHER31G TOTAL SUGAR
FAT 17G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 62mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 158mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
