House of Nash Eats · by Amy Nash★ 5.0 (10)
Homemade Peppermint Bark Recipe
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 7%
CARBS 31G44% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 17G53% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peppermint bark with layers of dark and white chocolate, topped with crushed candy cane. A simple no-bake Christmas candy.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 12 ounces dark chocolate or semisweet chocolate (chopped)
- 16 ounces white chocolate (chopped)
- 1 teaspoon peppermint extract
- 6-7 candy canes (crushed)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 7%
CARBS 31G44% OF CAL
2G FIBER2G OTHER28G TOTAL SUGAR
FAT 17G53% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 26mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 68mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.