Spend with Pennies · by Samantha★ 5.0 (26)
Homemade Peppermint Bark
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 10G45% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade candy with dark chocolate base and peppermint white chocolate layer, topped with crushed candy cane. A festive, crunchy treat.
dessertamericanbaked good🥧 baking dish⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 8 ounces dark chocolate (chopped into small pieces (I like to use a premium baking bar, and usually choose 60%))
- 8 ounces premium white chocolate (chopped into small pieces)
- ½ teaspoon peppermint extract (not “mint” extract)
- ⅓ cup crushed candy canes (divided)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 10G45% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 19mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.