Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Homemade Peppermint Bark
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 2%
CARBS 18G58% OF CAL
1G FIBER2G OTHER16G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of dark and white chocolate topped with crushed candy canes. A simple, festive confection perfect for holiday gift-giving and indulgent snacking.
dessertamerican🍪 sheet pan🥧 baking dishgluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 oz semisweet chocolate ((bars, chips, discs, etc.))
- 8 oz white chocolate ((discs, bars etc. (use real white chocolate))*)
- 1 Tablespoon salted butter (divided)
- ½ teaspoon peppermint extract (divided)
- ¼ teaspoon vanilla extract (divided)
- 1 cup crushed candy canes
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 2%
CARBS 18G58% OF CAL
1G FIBER2G OTHER16G TOTAL SUGAR
FAT 6G45% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 22mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.