Food Faith Fitness · by Caitlin Lamb★ 5.0 (3)
Homemade Peppercorn Ranch Salad Dressing
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 3%
CARBS 2G32% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 2G50% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peppercorn ranch dressing made with yogurt, buttermilk, fresh dill, garlic, and bold black pepper. Ready in five minutes with tangy, herbal flavor.
condimentamericangluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup plain yogurt
- 1 clove garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 teaspoon salt
- 1 teaspoon coarsely ground pepper
- 1 tablespoon fresh dill
- 1/4 to 1/2 cup buttermilk
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 3%
CARBS 2G32% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 2G50% OF CAL
1G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 358mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 52mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.