Homemade Pecan Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic pecan pie with a flaky crust and sweet buttery filling loaded with pecans. Rich and indulgent, it's a traditional holiday dessert perfect for Thanksgiving and Christmas.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 1 teaspoon cornstarch
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 cup corn syrup
- ⅓ cup butter (melted)
- 1 teaspoon vanilla extract
- 1 ½ cups coarsely chopped pecans
- 9 inch single pie crust (unbaked)
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 131mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.