Cookie and Kate · by Cookie and Kate★ 4.8
Homemade Pecan Butter
NUTRITION · PER SERVING15M COOK
CAL 79%·PRO 45%
CARBS 29G7% OF CAL
13G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 166G94% OF CAL
15G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple spreadable butter made from toasted pecans, salt, and cinnamon. Homemade and more flavorful than store versions.
condimentamerican⚙️ food processor🍳 skillet🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 ounces (about 2 cups) high quality pecans, either whole or in pieces
- Salt, to taste
- Pinch of ground cinnamon (optional)
At a glance
PER SERVING · TIME 15M
CAL 79%·PRO 45%
CARBS 29G7% OF CAL
13G FIBER0G ADDED9G INTRINSIC7G OTHER9G TOTAL SUGAR
FAT 166G94% OF CAL
15G SAT152G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1163mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 125mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.