Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Homemade Pecan Butter
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 5%
CARBS 7G15% OF CAL
3G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G88% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade nut butter made from roasted pecans, coconut sugar, cinnamon, and salt. Ready in minutes, this spread is better than store-bought and perfect for toasting or baking.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pecans
- 2 tablespoons coconut sugar (or cane sugar)
- 1 teaspoon cinnamon
- pinch of salt
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 5%
CARBS 7G15% OF CAL
3G FIBER3G ADDED1G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 18G88% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 48mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 21mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.