My Baking Addiction · by Jamie
Homemade Pear Butter
NUTRITION · PER SERVING610M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER6G ADDED8G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker fruit spread made from pears, brown sugar, and warm spices like cinnamon and ginger. A thick, flavorful spread for toast and pastries.
condiment🌀 blender⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 6 pounds pears (peeled, cored, and sliced or cut into medium-size chunks)
- 1 cup lightly packed brown sugar
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon fine sea salt
- 1 tablespoon pure vanilla extract or vanilla bean paste
At a glance
PER SERVING · TIME 610M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER6G ADDED8G INTRINSIC2G OTHER14G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10h
- Sodium
- 21mg
- Total sugar
- 14g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 14mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.