Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Homemade Peanut Butter Magic Shell
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 20%
CARBS 20G18% OF CAL
3G FIBER10G ADDED4G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 37G79% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy three-ingredient peanut butter shell made with peanut butter, coconut oil, and powdered sugar that hardens when drizzled over ice cream. A simple homemade topping that's vegan and dairy-free.
condimentamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/2 cup (125 grams) creamy peanut butter
- 1/4 cup (50 grams) coconut oil, measured when solid
- 1/4 cup (30 grams) powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 20%
CARBS 20G18% OF CAL
3G FIBER10G ADDED4G INTRINSIC3G OTHER14G TOTAL SUGAR
FAT 37G79% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 92mg
- Total sugar
- 14g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 21mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.